Sirikandura Spices, a family-owned cinnamon estate nestled in Pinkanda, Dodanduwa, Galle, embodies a legacy of dedication and authenticity. Managing every step from planting to peeling and packing, we ensure that each cinnamon stick and bottle upholds the high standards ingrained in our family values.

Our mission is straightforward yet profound: delivering authentic Ceylon cinnamon, practicing fair and ethical methods and fostering enduring partnerships with retailers and wellness brands.

We stand firmly for quality that can be both tasted and trusted, sustainable small-batch production that respects the environment and transparent pricing coupled with honest lead times—bringing innovation and integrity to every cinnamon experience.